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What I've Been Eating Lately #11
Homemade Vegan Lactation Bars
What I Ate as a Breast Feeding Vegan Mom
Peanut Butter Pretzel Cookie Dough Balls
Babymoon: Vegan Restaurants in Stockholm, Sweden
Single Serve Vegan Pumpkin Pancake
Vegan Zucchini Bread Pancakes
WIAW: Long Distance Running While Pregnant
Date Sweetened Chocolate Sauce
Vegan Crepes
Homemade Vegan Coconut Oil Pop-Tarts
Vegan Spiced Pumpkin Chocolate Bread
Homemade Whole Grain Sesame Crackers
Black Sesame Tahini Vegan Banana Bread
WIAW: Amazing Vegan Food in Hong Kong
WIAW: 2 Days of Plant-Based Meals
2 Ingredient Oatmeal Banana Blender Pancakes
Pumpkin Oatmeal w/ Caramelized Buckwheat and Cream
Cinnamon Pears with Maple Vanilla Cashew Cream
Low-Fat Vegan Peanut Butter Overnight Oats
Chocolate Overnight Oats with Banana Ice Cream
Date Pecan Energy Bites
Easy Vegan Mediterranean Quinoa Salad
Healthy Fruit Cereal
Vegan Gingerbread Pancakes
Simple Vegan French Toast
Coconut Oatmeal Bars with Peanut Butter Banana Filling
Oatmeal Based Snacks
5-Ingredient Asian Slaw with Peanut Dressing
Almond and Cashew Cherry Yogurt (Vegan!)
Multi Seed Crackers
WIAW: Good eats amidst all the craziness.
WIAW: Spicy Black Beans with Cilantro and Lime
Trader Joe's Oat Bran Recipe (so filling!)
Homemade Non-Dairy Yogurt in a Crockpot!
Juicy Chia Pudding (Two Ingredients!) and the Coziest Cabin Ever!
How to Use Buckwheat Groats (A Breakfast Recipe)
Cleaning out the Fridge: Cinnamon Raisin Peanut Butter Banana Sandwich
Vegan Coffee Cake
Trail Mix Cookies
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