Crunchy Ramen Noodle Salad Topping
Made with just three ingredients, this easy Crunchy Ramen Noodle Salad Topping adds so amazing texture to any simple salad to make it a crowd pleaser!
Servings: 6 servings
Calories: 125kcal
Ingredients
- 2 teaspoons coconut oil
- ½ cup slivered almonds
- 3 ounce ramen noodles broken into small pieces
- Optional: a handful of seeds like sunflower or pumpkin
Instructions
- Melt the coconut oil in a fry pan over medium heat.
- Add the ½ cup slivered almonds and the crushed ramen noodles to the oil and stir well to coat.
- Continually stir the almonds and noodles over the heat until they start to turn golden brown, about 5-10 minutes.
- Once starting to turn golden, pour the mixture onto a dry plate and allow the nuts and noodles to cool completely.
- Sprinkle over leafy green salads for some extra crunch and texture!
- Store the leftovers in an airtight container for a couple days.
Notes
Some other simple crunchy salad toppings are nuts, seeds, fresh fruit like apple, croutons, crispy baked chickpeas, raw vegetables such as cucumber, carrot, radish, raw onion, bell pepper, etc!
Nutrition
Calories: 125kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 289mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 1mg