Gluten-Free Vegan Brownies
These rich and gooey Gluten-Free Vegan Brownies are not only low in fat, but they only require 7 ingredients and 5 minutes to prepare!
Servings: 16 brownies
Calories: 84kcal
Ingredients
- ¾ cup gluten free flour
- ¾ cup coconut sugar
- ¼ cup cacao powder or cocoa powder
- 2 tablespoons desiccated coconut*
- ¾ teaspoon baking powder
- ¼ cup maple syrup
- 2 large flax eggs 2 T ground flaxseed + ½ cup warm water
Instructions
- Preheat your oven to 355 °F and line an 8x8 baking pan with parchment paper on non-stick cooking spray.
- In a small bowl, whisk together 2 tablespoons of ground flaxseed with ½ cup warm water. Set aside to gel.
- In a large bowl whisk together the flour, sugar, cacao, coconut and baking powder until fully combined and lump free. Add in the maple syrup and flax eggs and stir until combined.
- Pour the batter into your prepared baking dish and bake for 17-20 minutes until set. Let cool completely before slicing** and serving!
Notes
*You can use shredded coconut too, just give it a quite chop before adding it to the dry ingredients.
**These brownies are pretty gooey. I found them easiest to cut after they had been chilled in the fridge.
**These brownies are pretty gooey. I found them easiest to cut after they had been chilled in the fridge.
Nutrition
Serving: 1brownie | Calories: 84kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 21mg | Potassium: 48mg | Fiber: 2g | Sugar: 13g | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 1mg