Line an 8x8 baking dish with parchment paper and set aside.

In a food processor, pulse the oats, coconut and salt a few times until combined.

Add in the nut butter and pitted dates and process until everything is broken down into a crumbly mixture.

Run the food processor again and stream in the coconut oil 1 tablespoon at a time until a sticky dough forms. It should be able to hold together when pressed between your fingers. You should have to use between 4-6 tablespoons.

Press the mixture firmly into a lined 8x8 baking dish. The mixture may feel a little oily, but the bars won't taste oily. They will just hold together really well!

Place the pan in the fridge for about 1 hour until the dough has set. Cut the dough into rectangles or squares. I get about 24 small rectangles.

Store the bars in an airtight container in the fridge for up to 2 weeks.