Peanut Butter Cookie Dough Banana Ice Cream Blizzards
These healthy Peanut Butter Cookie Dough Banana Ice Cream Blizzards will satisfy the strongest sweet tooth without weighing you down!
Servings: 4 Blizzards
Calories: 205kcal
Ingredients
- 4 bananas cut into chunks and frozen overnight
- 2 Vegan Peanut Butter Cookie Dough Balls*
- 2 tablespoons cacao nibs
Chocolate sauce:
- 1 tablespoon cacao powder
- 1 teaspoon pure maple syrup
- 1 tablespoon water
Instructions
- Let your banana pieces sit out at room temperature for 5-10 minutes. Then in a food processor or high speed blender, process the frozen banana pieces and optional medjool dates until you get banana soft serve ice cream. Scrape down the sides of your processors when necessary.
- In a small bowl whisk the ingredients for the chocolate sauce together until smooth.
- Prepare the peanut butter cookie dough bites by breaking off small pieces of your already prepared Vegan Peanut Butter Cookie Dough Balls and rolling those pieces into small balls.
- To assemble your blizzards you can either carefully stir the cacao nibs and PB bites into the banana soft serve and drizzle with chocolate sauce, or your can layer all of the ingredients into your desired glasses.
- Serve immediately!
Notes
*Recipe for 4-ingredient Vegan Peanut Butter Cookie Dough Balls.
For more sweetness and chunkiness, you can optionally add in 2 pitted medjool dates
Nutrition
Serving: 1Blizzard | Calories: 205kcal | Carbohydrates: 40g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 50mg | Potassium: 470mg | Fiber: 4g | Sugar: 22g | Vitamin A: 82IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg