Easy Roasted Tomato Blender Salsa
This Easy Roasted Tomato Blender Salsa is the perfect summer topping for tacos, salad, and everything in between.
Servings: 4 cups
Calories: 19kcal
Ingredients
- 8 roma tomatos
- ½ large onion
- 2 garlic cloves peeled and crushed
- 1 jalapeño seeded roughly chopped
- ⅛ teaspoon salt
- 1 cup loosely packed cilantro
- 1 lime juiced
Instructions
- Preheat your oven to the broil setting. Cut all of the tomatoes in half and roughly slice the onion. Place the tomatoes cut side up on a baking sheet along with the onion, garlic, and jalapeño. Broil the veggies until cooked through and slightly charred, about 15-20 minutes.
- Place the roasted veggies into a blender or food processor and pulse until combined and just slightly chunky, yet fairly smooth. Add in the salt, cilantro and lime and pulse until the cilantro is incorporated.
- Taste and add more salt, cilantro or lime to your preferences.
Notes
I've made this salsa without roasting the veggies and it works great as well. So if you're in a time crunch, just add everything raw into a blender and puree until your desired consistency!
Nutrition
Serving: 0.5cup | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 41mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 0.3mg