Vegan Sweet Chili Sauce
This simple Vegan Sweet Chili Sauce takes seconds to make and adds the perfect balance of sweet and spicy to any recipe!
Servings: 1 cup
Calories: 379kcal
Equipment
Ingredients
- 2 tablespoons tomato paste
- 6 tablespoons rice vinegar
- 6 tablespoons coconut sugar
- 2 red hot chilies deseeded and coarsely chopped
- 2 cloves garlic coarsely chopped
- 1 tablespoon lemon juice
Instructions
- Place all of the ingredients into a high speed blender or a small food processor and process until smooth.
- Add to noodles or rice or use as a dip for spring rolls.
- Store leftovers in the fridge for up to a week.
Notes
I keep this sauce in the fridge so that we can add to our plain rice, potatoes, and veggies at night for a more flavorful meal. This sauce is also perfect for noodle dishes or as a dip for homemade spring rolls. It lasts for quite a long time in the fridge and can even be frozen for later use.
Nutrition
Serving: 2tablespoons | Calories: 379kcal | Carbohydrates: 89g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 266mg | Potassium: 677mg | Fiber: 3g | Sugar: 81g | Vitamin A: 1346IU | Vitamin C: 144mg | Calcium: 50mg | Iron: 2mg