One bite of this sweet, sour, and spicy Vegan Fish-Flavored Eggplant is sure to make you feel like your eating authentic Chinese food, no matter where you live!
*If you want to cut down on the oil in this recipe, feel free to not sweat the eggplant and then dry or water sauté the eggplant in the wok.
**Sub Tamari if gluten-free.