Recipe Redux: No-Bake Cashew Butter Chocolate Oatmeal Cookies
These rich and chewy No-Bake Cashew Butter Chocolate Oatmeal Cookies are dairy-free, gluten-free and made with wholesome, healthy ingredients.
Servings: 8 cookies
Calories: 186kcal
Ingredients
- 3 tablespoons coconut oil
- ¼ cup coconut sugar
- 2 tablespoons maple syrup
- 2 tablespoons non-dairy milk
- 1 ½ tablespoons cacao powder
- ⅓ cup cashew butter
- 1 cup quick oats
Instructions
- Heat coconut oil, coconut sugar, maple syrup, non-dairy milk and cacao powder in a sauce pan until boiling.
- Turn off heat and stir in cashew butter until it is completely incorporated.
- Stir in quick oats and mix until combined. Drop by rounded spoonfuls (about 2 tablespoons worth) onto parchment paper or a silicon baking mat.
- Place in the fridge until hardened, about 1 hour.
Notes
Store in an air-tight container for up to a week.
Nutrition
Serving: 1cookie | Calories: 186kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 5mg | Potassium: 127mg | Fiber: 2g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 1mg