Maple Vanilla Cashew Cream
This creamy and sweet Maple Vanilla Cashew Cream comes together in minutes and is the perfect condiment for all your holiday desserts.
Servings: 6 servings
Calories: 137kcal
Ingredients
- 1 cup cashews soaked for 8 hours
- ¼ cup + 2 tablespoons water
- 2 tablespoons maple syrup
- ½ inch piece vanilla bean
Instructions
- Cover your cashews in filtered water and allow them soak for about 8 hours.
- After they've soaked, drain them and rinse them.
- Place the soaked cashews and remaining ingredients into a high speed blender or food processor and process until smooth.
Notes
- Store in an airtight container in the refrigerator.
- Prep time does not include the time it takes to soak the cashews.
Nutrition
Serving: 0.25cup | Calories: 137kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 157mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg