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Vegan Chocolate Covered Raisin Drop Cookies
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5 from 1 vote

Vegan Chocolate Covered Raisin Drop Cookies

With chewy, sweet raisins and silky dark chocolate, these Vegan Chocolate Covered Raisin Drop Cookies are a delicious, rich treat for this holiday season.
Prep Time20 minutes
Total Time20 minutes
Course: Cookies
Cuisine: American
Diet: Vegan
Servings: 15 cookies
Calories: 139kcal

Ingredients

Instructions

  • In a small saucepan, melt the coconut oil, cacao powder, and maple syrup together until well combined.
  • Let the chocolate cool until it's thickened and not as runny. Pour in the 2 cups of raisins and stir until all the raisins are fully coated.
  • Using a 2 tablespoon measure or other large spoon, drop the chocolate cover raisins onto baking paper or silicone baking mats, pressing the spoon down forcefully when dropping the raisins, so that they stick together.
  • You should have some remaining chocolate once you've drop all the raisins onto the sheet. Spoon the extra chocolate over top of any cookies that look like they need some extra sauce to bind the raisins together.
  • Place the cookies into the fridge until solid.

Notes

Store in the fridge in an airtight container.

Nutrition

Calories: 139kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 215mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg