With chewy, sweet raisins and silky dark chocolate, these Vegan Chocolate Covered Raisin Drop Cookies are a delicious, rich treat for this holiday season.
In a small saucepan, melt the coconut oil, cacao powder, and maple syrup together until well combined.
Let the chocolate cool until it's thickened and not as runny. Pour in the 2 cups of raisins and stir until all the raisins are fully coated.
Using a 2 tablespoon measure or other large spoon, drop the chocolate cover raisins onto baking paper or silicone baking mats, pressing the spoon down forcefully when dropping the raisins, so that they stick together.
You should have some remaining chocolate once you've drop all the raisins onto the sheet. Spoon the extra chocolate over top of any cookies that look like they need some extra sauce to bind the raisins together.