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Dairy Free Hot Chocolate
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5 from 5 votes

Dairy Free Hot Chocolate

Full of antioxidants and made creamy from raw cashews, this Dairy Free Hot Chocolate is the perfect sweet treat for any occasion.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Diet: Vegan
Servings: 3 servings
Calories: 264kcal

Ingredients

  • 3 cup non-dairy milk
  • 3 tablespoons cashews soaked for 4 hours
  • ¼ cup pure maple syrup or more to taste
  • 2 ½ tablespoons cacao powder
  • 1 ½ tablespoons cacao nibs
  • pinch sea salt

Instructions

  • Place all of the ingredients into a high speed blender and blend until smooth and heated through. Taste and add more cacao or maple syrup if desired.
  • If you don't have a high speed blender, start by blending the ingredients until smooth and then transfer the liquid to a sauce pan and warm over medium heat.

Notes

This hot chocolate offers so many nutrients. Healthy fats and lots of yummy plants.

Nutrition

Calories: 264kcal | Carbohydrates: 32g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 122mg | Potassium: 522mg | Fiber: 3g | Sugar: 23g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 369mg | Iron: 2mg