Preheat your oven to 400°F / 205°C.

Wash your potatoes and cut them into fries, or wedges if preferred.

Place the potatoes into a bowl and shake the seasonings generously on top. Toss to coat.

Using a wire rack over a baking tray, lay the potato wedges out in a single layer (see photo).

Bake in the oven for about 40 minutes until browned and crispy on the outside.

Enjoy with your favorite condiments.