Go Back
–+ servings
Vegan Chili Loaded Sweet Potato Fries
Print Recipe
5 from 1 vote

Vegan Chili Loaded Sweet Potato Fries

Topped with spicy chili and flavorful condiments, these Vegan Chili Loaded Sweet Potato Fries are a fun way to jazz up some simple homemade potato fries.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Vegan Main Dish Recipes
Cuisine: American
Servings: 4 servings
Calories: 289kcal
Author: Faith VanderMolen

Ingredients

FRIES

CHILI

  • 1 red onion chopped
  • 3 cloves garlic minced
  • 1 cup carrots chopped
  • 1 red bell pepper chopped
  • 2 tablespoon chili powder
  • 1 tablespoon cumin
  • 28 ounce can chopped tomatoes
  • 2 15 ounce can beans kidney and black
  • ½ teaspoon salt (add more to taste)

TOPPINGS

  • Avocado
  • Nutritional yeast
  • Cilantro
  • Vegan Sour Cream
  • Vegan Cheese
US Customary - Metric

Instructions

  • In a large pot, sautee the onion, garlic, carrots and bell pepper in water until the onions are translucent, about 5-10 minutes.
  • Add in the spices, tomatoes, beans and salt and allow everything to simmer for 10-15 minutes until the flavors have melded and the beans are heated through.
  • Serve over Oil Free Baked Sweet Potato Fries and top with optional toppings!

Nutrition

Calories: 289kcal | Carbohydrates: 61g | Protein: 12g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 1173mg | Potassium: 1394mg | Fiber: 15g | Sugar: 15g | Vitamin A: 25275IU | Vitamin C: 32mg | Calcium: 188mg | Iron: 6mg