In a large bowl, combine the oats, nuts and seeds, shredded coconut, coconut sugar, cinnamon and salt.

In a small saucepan, melt the coconut oil until it is liquid. Add in the maple syrup and stir to combine.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Pour the oat mixture onto your two prepared baking sheets and spread it out evenly

Cook for about 45 minutes to an hour, stirring every 15 minutes to achieve an even color. Make sure to check the granola often during the last 15-30 minutes as oven temperatures my vary and you don’t want your granola to burn!

Remove the sheets from the oven and allow the granola to cool before mixing in the raisins and pouring the granola into an airtight container.