Line a baking sheet with waxed paper or a silicone baking sheet and set aside.

Bring the coconut oil, maple syrup, and coconut sugar to a boil in a saucepan over medium heat. Once boiling turn the heat off and stir in the peanut butter until thoroughly mixed. Then remove the mixture from heat.

Place the corn flakes into a large bowl and crush them slightly with your fingers. Pour the peanut butter mixture over the cereal and mix until the corn flakes are coated with the mixture.

Drop by heaping tablespoons onto the waxed paper and then allow them to cool in the fridge before serving.