Vegan Broccoli Potato Soup
Made with hearty potatoes and nutritious broccoli, this Simple Dairy Free Broccoli and Potato Soup is perfect for anytime of the week and any time of the year!
Servings: 8 Servings
Calories: 92kcal
Equipment
Ingredients
- ½ red onion chopped
- 3 cloves garlic minced
- 2 celery stalks chopped
- 4 cups broccoli florets
- 2 cups cauliflower florets
- 1 ½ pounds white potatoes peeled and cut into ½ inch cubed
- 6 cups water or vegetable broth or a mix
- 1 ½ teaspoon salt or to taste
- ground black pepper
Instructions
- In a large pot, water sauté the onion until soft.
- Add in the garlic, celery, potatoes, cauliflower, broccoli, water, salt and pepper. Bring the water to a boil and then reduce everything to a simmer. Allow the vegetables to cook until almost tender, about 10-15 minutes
- Using a immersion blender or carefully in a regular blender, blend all the ingredients until smooth.
- Reheat and serve warm!
Notes
Serve with crusty bread or your favorite crackers.
Nutrition
Calories: 92kcal | Carbohydrates: 20g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 465mg | Potassium: 594mg | Fiber: 4g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 70mg | Calcium: 41mg | Iron: 1mg