Start by melting the chocolate in a double boiler.

Once melted, remove the chocolate from the steam and stir in the peanut butter until smooth.

Allow the chocolate to cool before adding in the marshmallows, otherwise they will melt.

Once the chocolate is cool, stir in the marshmallows and peanuts.

Pour the mixture into a silicone loaf pan or a loaf pan lined with wax paper.

Allow the chocolate to harden in the fridge.

Once hard, remove the chocolate bar from the pan and cut into squares.

Enjoy!