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4.61 from 28 votes

Vegan Oat Bran Muffins

Made with whole wheat flour and hearty oat bran, these Vegan Oil Free Oat Bran Applesauce Muffins make for a healthy snack or breakfast on the go!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breads
Cuisine: American
Diet: Vegan
Servings: 12 muffins
Calories: 140kcal

Ingredients

Instructions

  • Preheat your oven to 350 °F and line 12 muffin cups with silicone liners or spray with cooking spray.
  • Add 1 tablespoon of apple cider vinegar to a 1 cup measuring cup. Fill the cup up the rest of the way with non-dairy milk and set the milk aside to curdle and turn into buttermilk.
  • In a mixing bowl, whisk together the whole wheat flour, oat bran, coconut sugar, baking soda and salt until combined.
  • To the flour mixture, add in the applesauce, "buttermilk" and vanilla. Stir until just combined, but don't over stir.
  • Fold in the chocolate chips.
  • Divide the batter among the 12 muffin cups. Top each muffin with more chocolate chips if desired.
  • Bake the muffins for about 18 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool for a few minutes before serving.

Notes

- Allow the muffins to cool completely before eating them. This makes them fluffier!
- Store any leftovers in an airtight container in the fridge for about 1 week.

Nutrition

Serving: 1muffin | Calories: 140kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 199mg | Potassium: 129mg | Fiber: 3g | Sugar: 13g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg