Go Back
+ servings
Print Recipe
4.45 from 50 votes

Chocolate Chia Seed Pudding Recipe

This rich and creamy 4 Ingredient Chocolate Chia Seed Pudding is full of fiber, protein and healthy fats to keep you full all morning long.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 1 serving
Calories: 410kcal

Ingredients

Instructions

  • In a bowl or large jar, mix together the chia seeds and cocoa powder until combined.
  • Add in the maple syrup and ¾ cup of non-dairy milk and mix well, adding in more maple syrup if you want a sweeter chocolate pudding.
  • Allow the mixture to sit for 5 minutes and then mix well again.
  • Cover the mixture and place the chia seed pudding in the refrigerator for a couple of hours or overnight.

Notes

Serve this as-is or add any toppings you desire, such as fresh or dried fruit, cacao nibs, granola, nut butter, etc. If the final result is too runny for your taste, add in a little bit more non-dairy milk to thin it out!

Nutrition

Calories: 410kcal | Carbohydrates: 42g | Protein: 19g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 215mg | Potassium: 836mg | Fiber: 16g | Sugar: 19g | Vitamin A: 1643IU | Vitamin C: 30mg | Calcium: 827mg | Iron: 6mg