Peanut Butter Pretzel Cookie Dough Balls
Made with salty peanuts, sweet chocolate and creamy peanut butter, these Peanut Butter Pretzel Cookie Dough Balls are the easiest, sweet treat to make any time of the year!
Servings: 12 balls
Calories: 252kcal
Ingredients
- 1 ½ cups quick oats*
- ½ cup ground flaxseed
- ½ cup chocolate chips coarsely chopped
- ½ cup whole salted peanuts
- ¼ cup crushed pretzels*
- ½ cup peanut butter
- ½ cup maple syrup
Instructions
- In a large mixing bowl, mix together the oats, flaxseed, chocolate chips, peanuts and pretzels.
- Pour in the peanut butter and maple syrup and mix everything together until a uniform, sticky dough forms.
- Place the dough in the fridge for about 10 minutes to chill.
- Remove the dough from the fridge and with damp hands, roll the dough into balls, re-wetting hands when necessary.
- Place the balls in a tupperware container and store them in the fridge.
Notes
*Use gluten-free oats and pretzels if you are gluten free!
Nutrition
Serving: 1ball | Calories: 252kcal | Carbohydrates: 27g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 97mg | Potassium: 253mg | Fiber: 4g | Sugar: 14g | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg