Vegan White Bean Chili
Made with hearty vegetables, beans and spicy green chilis, this Vegan White Bean Chili is the perfect comfort food!
Servings: 4 servings
Calories: 252kcal
Ingredients
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 stalks celery chopped
- 1 large carrot chopped
- 4 ounces green chilis
- 3 tablespoons flour
- 1 tablespoon cumin
- 2 cans white beans drained and rinsed
- 14 ounces vegetable broth
- 10 ounces fire roasted tomatoes rotel
- salt and pepper to taste
Instructions
- In a large saucepan over medium heat, sauté the onion, garlic, carrot and celery until soft and the onion is translucent.
- Add in the green chilis, flour and cumin, stir and cook another minute or two.
- Add in the remaining ingredients, including salt and pepper to taste, stir and bring everything to a boil.
- Once boiling, reduce the heat to a simmer and allow the mixture to simmer about 20 minutes until thickened, stirring occasionally.
- Taste and season with more salt or pepper if necessary.
- Serve warm!
Notes
Serve with cornbread or crusty bread.
Nutrition
Calories: 252kcal | Carbohydrates: 48g | Protein: 14g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 639mg | Potassium: 884mg | Fiber: 11g | Sugar: 6g | Vitamin A: 3152IU | Vitamin C: 9mg | Calcium: 172mg | Iron: 6mg