Place all of the ingredients, except for the chocolate chips, into a food processor and process until a uniform, sticky dough forms. You'll know it's done when you can pinch some dough together between your fingers and it sticks together. If the dough is a little dry add 1-2 tablespoons of water or more cashew butter.

Mix the mini chocolate chips into the dough with a spoon.

Using damp hands, roll the dough into balls and store in an airtight container in the fridge.