Go Back
+ servings
Print Recipe
4.68 from 59 votes

Easy Vegan Tahini Brownies

Made with rich sesame seed paste and sweetened with coconut sugar and maple syrup, these Easy Vegan Tahini Brownies will make for a gooey, crowd pleasing dessert!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Diet: Vegan
Servings: 8 brownies
Calories: 314kcal

Ingredients

Instructions

  • Preheat your oven to 350 °F and spray a loaf pan* with cooking spray. You can also use a larger pan, such as an 8x6 or even an 8x8 if you double the recipe. Read the section above titled "Baking Pan Sizes" for more detail!
  • In a small bowl, whisk together the ground flaxseed and water to create two flax eggs. Set aside to thicken.
  • In a mixing bowl, stir together the tahini, coconut sugar, maple syrup and thickened flax eggs until smooth.
  • Add in the cocoa powder, baking soda and salt and stir until combined.
  • Lastly, stir in the chocolate chips.
  • Pour the batter evenly into your prepared loaf pan and bake the brownies for about 18-25 minutes**.

Notes

*I've made these brownies in an 8x6 pan and a standard loaf pan.
**Feel free to use whatever pan you have on hand or double the recipe for larger baking pans. Just be sure to adjust the baking time depending on the size pan you chose and whether you like your brownies more gooey or chewy!
This recipe was adapted and veganized from Ambitious Kitchen.

Nutrition

Serving: 1brownie | Calories: 314kcal | Carbohydrates: 33g | Protein: 7g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Sodium: 154mg | Potassium: 239mg | Fiber: 4g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg