Vegan Chipotle Hummus Recipe
Seasoned with zesty lemon juice and flavored with spicy chipotle peppers, this easy Vegan Chipotle Hummus Recipe is the perfect condiment for any meal!
Servings: 10 servings
Calories: 115kcal
Ingredients
- ¼ cup fresh lemon juice
- ¼ cup tahini
- 15 ounces chickpeas drained and rinsed
- 1 teaspoon minced garlic
- 3 chipotle peppers in adobe sauce
- 1 tablespoon adobo sauce
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- 3 tablespoons water
Instructions
- Add the lemon juice and tahini to a small food processor or a high speed blender and blend until a whipped paste forms.
- Add in the remaining ingredients and blend until completely smooth, scraping down the sides of the processor/blender if necessary. If the mixture is too thick to blend, add in another tablespoon of water.
- Taste and add more adobe sauce or spices if desired.
Notes
Pour the hummus into an airtight container and store in the fridge for up to a week.
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 373mg | Potassium: 164mg | Fiber: 4g | Sugar: 3g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg