In a small bowl, mix together 1 tablespoon of ground flaxseed with 3 tablespoons of water until combined. Set aside to thicken.

In a large mixing bowl, whisk together the natural peanut butter, maple syrup, coconut oil and thickened flax egg until combined.

Add the dry ingredients into the wet ingredients and mix until a uniform dough forms.

Fold in the non-dairy chocolate chips.

Using about 2 tablespoon amounts, drop the cookie dough onto your lined baking sheet. Use your hands to press any loose cookie dough back onto the cookies if necessary.

Bake the cookies for about 10-12 minutes.

Remove the cookies from the oven and allow them to cool before enjoying!