Nutella Hot Chocolate (Vegan!)
Creamy chocolate hazelnut butter and dark cocoa combine together to form a rich and decadent dairy free Nutella Hot Chocolate!
Servings: 1 serving
Calories: 375kcal
Equipment
Ingredients
- 1 ¼ cups non dairy milk
- 1 ½ tablespoon maple syrup
- 1 ½ tablespoons dairy free chocolate hazelnut butter*
- 1 tablespoon cocoa powder
- Pinch of salt
Optional Toppings
- Dairy free whipped cream, chocolate shavings, vegan marshmallows, etc.
Instructions
- Place all of the ingredients into a blender and blend until smooth.
- Pour the mixture into a sauce pan and heat over medium-low heat, whisking occasionally, until heated through.
- Pour into a mug, top with dairy free whipped cream, marshmallows and chocolate shavings and enjoy!
Notes
*Jem Organics and Justin's both make amazing dairy free chocolate hazelnut butter!
This recipe can easily be doubled, tripled or quadrupled!
This recipe can easily be doubled, tripled or quadrupled!
Nutrition
Calories: 375kcal | Carbohydrates: 51g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 163mg | Potassium: 672mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1160IU | Vitamin C: 21mg | Calcium: 482mg | Iron: 3mg