Peel your lemon using a vegetable peeler.

Process the lemon peel, oats and shredded coconut in a food processor until fine.

Add in the remaining ingredients and process until a sticky dough forms. You may have to stop and scrape down the sides of your processor occasionally.

Using damp hands, roll the dough into balls.

Store the balls in an airtight container in the fridge. If desired, removed the balls from the fridge a bit before serving, allowing them to soften.

Alternatively, you can press the dough into a parchment paper lined baking dish and, after chilling, cut the dough into bars.