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5 from 2 votes

3 Ingredient Reese's Cereal Crunch Bars

Made with just three ingredients that you already have in your pantry, these Reese's Cereal Crunch Bars are a delicious and easy dessert recipe!
Prep Time30 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Diet: Vegan
Servings: 12 bars
Calories: 131kcal

Ingredients

  • 1 cup dairy free chocolate chips
  • cup peanut butter
  • 2 cups Cheerios or Whole O's cereal*

Instructions

  • Line a loaf pan with parchment paper and set aside.
  • Pour the dairy-free chocolate chips into a large microwave-safe bowl and microwave the chips in 30 second intervals, stirring after each 30 seconds, until the chips are almost melted.
  • Once the chocolate is mostly melted and only a few whole chips remain, add in the peanut butter and stir to combine. The unmelted chocolate chips should melt eventually as you stir.
  • Next pour in your cereal and stir well until all the cereal has been coated in the chocolate peanut butter mixture.
  • Pour the mixture into your prepared loaf pan and, using a spatula, press the mixture down until it's compact and level. Depending on how thick you want your bars to be, the mixture may not fill up the entire loaf pan.
  • Place the pan into the fridge for about 20 minutes or until hard.
  • To serve, use the parchment paper to remove the hardened slab of chocolate coated cereal from the loaf pan and cut the slab into bars.
  • Store the bars in an airtight container in the fridge for a few days

Notes

*I'm sure any Cheerio-shaped cereal will do. Make sure the cereal brand you choose is certified gluten-free if you want these cereal crunch bars to be gluten-free!

Nutrition

Serving: 1bar | Calories: 131kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 48mg | Potassium: 63mg | Fiber: 2g | Sugar: 8g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg