Healthy Peanut Butter Chocolate Chunk Granola
This cluster-filled Peanut Butter Chocolate Chunk Granola is easy to make, requires just 8 ingredients and is sure to impress your friends and family!
Servings: 10 servings
Calories: 403kcal
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw buckwheat groats
- 1 cup raw mixed nuts chopped
- 2 teaspoons cinnamon
- 1 teaspoon sea salt
- ½ cup natural peanut butter
- ½ cup maple syrup
- ½ cup dairy-free chocolate cut into chunks
Instructions
- Preheat your oven to 350 °F and line a baking tray with a silicone baking mat or parchment paper. Set it aside.
- In a large bowl, mix together the dry ingredients, from the rolled oats to the sea salt.
- Add in the peanut butter and liquid sweetener and stir until all the dry ingredients have been coated in the sweet, peanut butter mixture.
- Pour the mixture onto your prepared baking dish and press it down firmly into an even, fairly thin layer.
- Bake the granola for 20 minutes on the lowest rack. Remove the granola and carefully flip it over in large sections. Place the granola back in the oven on the lowest rack and bake it for another 7 minutes.
- You can either add the chocolate chunks to the granola while it's still cooling so that the chocolate melts a little and coats the granola, or you can allow the granola to cool completely before adding in the chocolate. Serve the granola with non-dairy milk and fruit or use it as a topping for smoothie and yogurt bowls.
Notes
Store the granola in an airtight container for a couple weeks...if it lasts that long!
Nutrition
Calories: 403kcal | Carbohydrates: 52g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 240mg | Potassium: 362mg | Fiber: 7g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 3mg