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5 from 1 vote

Easy Vegan Biscuits

These dairy-free Vegan Biscuits are incredibly easy to make, fluffy and melt in your mouth just like regular biscuits! No one will know the difference!
Prep Time15 minutes
Cook Time12 minutes
Additional Time30 minutes
Total Time57 minutes
Course: Breads
Cuisine: America
Diet: Vegan
Servings: 8 biscuits
Calories: 191kcal

Ingredients

  • 6 tablespoons vegan butter frozen
  • 2 cups flour plus more dusting
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¾ cup non-dairy milk

Instructions

  • About 30 minutes before you start to make these biscuits, place the vegan butter in a plastic bowl and place the bowl in the freezer to harden.
  • Preheat your oven to 425 °F and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, whisk together all of the dry ingredients, from the flour to the salt.
  • Add in the frozen butter and use a fork or a pastry knife to smash/cut the butter into the flour mixture. Do this until no large piece of butter remain and a course meal forms.
  • Pour in the milk and stir until just combined. If the dough is still too sticky, add in more flour until it's easy to handle.
  • Pour the dough onto a surface lightly dusted with flour and flatten it into a uniform layer. Fold half of the dough over itself and then flatten again. Rotate the dough 90 degrees and continue this process a few more times.
  • Flatten the dough into a 1 inch thick layer and, using a biscuit cutter or a mason jar lid, cut the dough out into biscuits. Combine any remaining scraps into another disk and continue this process until all the dough has been used. You should have 6-8 biscuits.
  • Place the biscuits onto your prepared baking tray and leave about ½-1 inch between each biscuit if possible. Bake them for about 12 minutes or until they've risen and are slightly golden brown.
  • Brush the tops of the biscuits with a little melted butter if desired and serve immediately.

Notes

These biscuits taste best when eaten fresh out of the oven. However they will keep for a day in an airtight container on the counter or for a few days in the fridge.

Nutrition

Serving: 1biscuit | Calories: 191kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 529mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 2mg