Melt the
chocolate chips with 1 teaspoon of
coconut oil in a
microwave safe bowl or with a double boiler. After 15 minutes, coat each almond joy in the melted chocolate. Do this by using a fork, and shaking off excess chocolate before returning the chocolate-coated almond joys to the wax paper. If possible, try to keep the uncoated almond joys in the freezer as you work. Once you have coated all the almond joys in chocolate, let the chocolate harden in the freezer for about 10-15 minutes.