5-Ingredient Asian Slaw with Peanut Dressing
This colorful slaw is a great go to meal on nights when you need something quick and easy. Eat it plain, on a bed of lettuce, or wrapped in rice paper!
Servings: 6 servings
Calories: 240kcal
Equipment
Ingredients
- 3 cups shredded green cabbage*
- 2 cups shredded carrot
- 1 cup shredded purple cabbage
- 12 ounces bag frozen edamame cooked
- ¾ cup Trader Joe's Asian Style Spicy Peanut Vinaigrette
- Optional: Diced tomatos mandarine oranges, cashew halves
Instructions
- Combine the shredded cabbage, carrot, cooked edamame and any optional ingredients in a large bowl.
- Drizzle the peanut dressing overtop and stir well to coat all the veggies.
- Let the slaw sit in the fridge for ½ hour if possible to allow the flavors to meld.
Notes
You can do any ratio of shredded cabbage and carrot that you like. Just have it equal about 6 cups.
Nutrition
Calories: 240kcal | Carbohydrates: 16g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Sodium: 40mg | Potassium: 490mg | Fiber: 5g | Sugar: 6g | Vitamin A: 7328IU | Vitamin C: 24mg | Calcium: 81mg | Iron: 2mg