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5 from 2 votes

How to Make and Use a Flax Egg

Requiring just two ingredients and 5 minutes of time, you can quickly learn how to make and use a flax egg to replace eggs in baking!
Prep Time10 minutes
Total Time10 minutes
Course: All Gluten-Free
Cuisine: American
Diet: Vegan
Servings: 1 flax egg
Calories: 37kcal

Ingredients

Instructions

  • In a small bowl, mix together the ground flaxseed and warm water until combined.
  • Allow the mixture to sit for about 5 minutes, stirring halfway through, until it has thickened. Stir again before using.

Notes

Warm water isn't necessary, but I find it makes the flax egg thicken faster.

Nutrition

Serving: 1egg replacer | Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 57mg | Fiber: 2g | Sugar: 0.1g | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 0.4mg