Cheesy Vegan Black Bean Dip Recipe
Made with 6 ingredients and minimal hands-on time, this Cheesy Vegan Black Bean Dip makes for an amazing week night dinner side-dish or party appetizer!
Servings: 8 servings
Calories: 127kcal
Ingredients
- 2 cans black beans drained and rinsed
- 1 cup salsa
- 2 tablespoons vegan cream cheese
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½-1 cup vegan shredded cheese*
- Optional Toppings: Chopped tomatoes, diced avocado, cilantro
Instructions
- Preheat your oven to 375 °F and set aside an 8x8 baking dish.
- Place all of the ingredients, except for the shredded vegan cheese, into a food processor and process until combined, yet still slightly textured.
- Pour the mixture into your 8x8 baking dish and spread into an even layer. Sprinkle over the shredded vegan cheese.
- Bake the black bean dip for 25-30 minutes or until the cheese is melted and bubbly.
- If desired, top the dip with fresh, chopped tomatoes, avocado and cilantro.
Notes
Serve warm with your favorite chips or use as a filling for burritos!
Nutrition
Calories: 127kcal | Carbohydrates: 19g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 589mg | Potassium: 310mg | Fiber: 7g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg