Apple Dump Cake
Made with only 5 ingredients--many of which of pantry staples--this simple and delicious vegan Apple Dump Cake will be your go-to recipe whenever you're in need of a quick dessert.
Servings: 8 servings
Calories: 422kcal
Equipment
Ingredients
- 6 green apples peeled if desired, cored and chopped
- ¼ cup brown sugar
- 1 tablespoon cinnamon
- 1 box yellow or vanilla cake mix around 350 grams
- 8 tablespoons vegan butter
Instructions
- Preheat your oven to 350 °F and grease a 9x13 inch baking dish. Set it aside.
- Peel, if desired, core and chop up the apples into bite size pieces.
- Place the apples into the baking dish and sprinkle over the brown sugar and cinnamon. Stir to combine and then spread the apples back out into an even layer.
- In a mixing bowl, cut the vegan butter into the cake mix. I like to do this with my hands until a crumbly mixture forms. Sprinkle this evenly over top of the apples.
- Bake for 35-45 minutes or until golden brown and bubbly.
- Serve warm with dairy-free ice cream if desired!
Notes
While I'll honestly be surprised if you have any leftovers of this cake after serving it, you can definitely save any leftovers for later. I recommend storing it in an airtight container in the fridge for up to a few days.
To reheat, simply scoop out the amount you want to enjoy and heat it in the microwave for about 30 seconds or until warmed through.
Nutrition
Calories: 422kcal | Carbohydrates: 79g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Sodium: 542mg | Potassium: 203mg | Fiber: 5g | Sugar: 48g | Vitamin A: 611IU | Vitamin C: 6mg | Calcium: 165mg | Iron: 2mg