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5 from 3 votes

Homemade Tapenade Recipe

Salty Kalamata olives, zesty capers and fresh parsley combine to create this addictive, flavorful homemade tapenade!
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Mediterranean
Diet: Vegan
Servings: 1 cup
Calories: 338kcal
Author: Faith VanderMolen

Equipment

Ingredients

US Customary - Metric

Instructions

  • Place the peeled garlic cloves into your food processor and process on high until well minced.
  • Add in the remaining ingredients, except for the salt and pepper, and process until everything is finely minced and well combined. Make sure your olives are pitted!
  • Taste and add more salt for saltiness or lemon juice for zest.
  • Transfer the mixture to a sealable jar.

Notes

Store in an airtight container for up to a week.

Nutrition

Serving: 2tablespoons | Calories: 338kcal | Carbohydrates: 9g | Protein: 2g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Sodium: 2336mg | Potassium: 166mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1554IU | Vitamin C: 24mg | Calcium: 102mg | Iron: 2mg