Drain the two blocks of tofu and place them inside of a tofu press for about 15 minutes. If you don't have a tofu press you can wrap the tofu in dish clothes and carefully place heavy books on top of them to help express some of the extra liquid.

Prepare the tofu marinade by whisking together the remaining ingredients in a mixing bowl. Don't add the optional salt until later, if needed.

Once your tofu has been pressed, use your hands to crumble it into the marinade. Stir everything well to combine, breaking up any large piece of tofu as you go.

Pour the tofu crumbles onto the greased baking sheet and spread it out into a single layer. Bake the tofu for about 30-40 minutes, stirring halfway through, until browned and slightly crispy in parts.

Serve warm with all your favorite taco fixings!