Make your vegan taco tofu crumbles. Press two blocks of extra firm tofu for about 15 minutes. While the tofu is being pressed, whisk together the marinade. Next, crumble the pressed tofu into the marinade and stir everything well so that all the tofu is coated in the marinade. Pour the tofu out onto your greased baking sheet and spread it out into a single layer. Place the tofu into the oven to bake for about 40 minutes, stirring after 20 minutes, until browned and slightly crispy.

Place the sliced peppers and onions on the second greased baking sheet and drizzle them with some olive oil and sprinkle them with salt. Stir everything well before placing the veggies in the oven for about 35 minutes, stirring after 20 minutes, until they are soft and slightly charred.

Once the tofu and veggies have finished cooking, you can assemble your breakfast burritos. Place a large tortilla on a flat surface. Spread a layer of refried beans down the middle of the tortilla. Then add on some of the taco tofu crumbles, roasted veggies, vegan shredded cheddar cheese and salsa. Roll up the burrito and continue this process until you have about 8 breakfast burritos. If desired, you can cook each burrito on a hot skillet coated in a little oil until browned on the outside. Or you can freeze them for later!