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5 from 5 votes

Easy Tahini Granola

Sweetened with maple syrup and full of crunchy clusters, this Easy Tahini Granola is the perfect way to start your day!
Prep Time10 minutes
Cook Time20 minutes
Additional Time1 hour
Total Time1 hour 30 minutes
Course: Granola
Cuisine: American
Diet: Vegan
Servings: 14 servings
Calories: 267kcal

Ingredients

Instructions

  • Preheat your oven to 350 °F and spray a baking sheet with cooking spray. Set it aside.
  • In a large mixing bowl, whisk together the tahinicoconut oilmaple syrupcinnamon and salt until smooth.
  • Add in the oats, nuts and seeds and stir well until all of the oat mixture has been well coated in the tahini sauce.
  • Dump the oat mixture onto your prepared baking sheet and use a spatula to spread it out into an even layer. Use the spatula to press down on the oat mixture so that the oats start to stick together.
  • Bake the granola towards the top of the oven for 10 minutes. Then lower the baking sheet to the bottom of the oven and allow it to bake for another 8-12 minutes or until golden brown on top.
  • Remove the tray from the oven and allow the granola to cool completely before breaking it into clusters and storing it in an airtight container.

Notes

  • If your coconut oil is in solid form, simply melt it in the microwave. Alternatively, you can combine the coconut oil, maple syrup and tahini together in a sauce pan over low heat. Whisk often until the coconut oil melts and all of the ingredients are combined.
  • Make sure your liquid ingredients are well combined before adding in your dry ingredients.

Nutrition

Serving: 0.5cup | Calories: 267kcal | Carbohydrates: 26g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 87mg | Potassium: 130mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg