Place the drained and rinsed chickpeas into a food processor along with the tahini, vinegar and lemon juice. Pulse until everything is well combined, but the chickpeas still have some texture.
Pour the chickpea mixture into a large mixing bowl and add in the remaining ingredients. Stir well to combine.
Taste and add more salt if needed.
Notes
- You can either use a food processor or a fork to mash the chickpeas with the tahini, lemon juice and vinegar. - Use whatever crunchy vegetable you enjoy!