Vegan Protein Balls
5 pantry-staple ingredients get combined to form these sweet, hearty and protein-packed Peanut Butter Protein Balls!
Servings: 15 protein balls
Calories: 198kcal
Ingredients
- 2 cups quick oats
- 1 ½ scoops favorite protein powder*
- ¼ cup ground flaxseed
- 1 cup natural peanut butter**
- ½ cup liquid sweetener agave, honey or brown rice syrup
Instructions
- Add in the peanut butter and liquid sweetener and stir well until a dough forms.
- Using damp hands, roll the dough into balls.
Notes
*My favorite vegan protein powder to use in these protein balls is Women's Best Chocolate Vegan Protein Powder.
**You can always use a different nut or seed butter if you don't want to use peanut butter. Just remember that will obviously change the flavor of this recipe!
Nutrition
Serving: 1ball | Calories: 198kcal | Carbohydrates: 21g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 20mg | Potassium: 168mg | Fiber: 3g | Sugar: 9g | Vitamin C: 0.02mg | Calcium: 43mg | Iron: 1mg