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5 from 3 votes

One-Pot Vegan Curry Ramen (20 minutes!)

Made with a simple homemade spice blend and a handful of pantry staple ingredients, this rich and creamy One-Pot Vegan Curry Ramen comes together in just 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Vegan Main Dish Recipes
Cuisine: Asian
Diet: Vegan
Servings: 6 servings
Calories: 218kcal

Ingredients

SPICE BLEND

Instructions

  • Start by heating 1 tablespoon of oil in a large wok (or sauce pan if needed) over medium-high heat.
  • Once the oil is hot, add the thinly sliced onion and sauté it until soft and starting to brown, about 5 minutes. While the onion is cooking, prepare the spice blend, measure out the veggie broth and prepare the other ingredients.
  • Once the onion has cooked, sprinkle over the spice blend and stir everything together well. Allow the spices to toast for about 1 minutes.
  • Add the veggie broth to the wok and bring it to a simmer. Push in the ramen noodles, breaking them in half if needed, and allow them to cook for 1 minute on one side before flipping them over to cook another 30 seconds on the other side.
  • Add in the coconut milk and peanut butter and stir everything together well, using tongs if needed to break up the noodles.
  • Allow everything to simmer for another minute or so before squeezing in some lime juice and tasting for salt.
  • Divide the noodles and some sauce among bowls and add on your favorite garnishes, such as sliced green onion, red pepper flakes and chopped peanuts!

Notes

*If I have time, I love to quickly brown a block of tofu in the wok before beginning this recipe.
*For some veggies, add in some leftover cooked veggies or stir in 4 handfuls of spinach towards the end of the cooking time.

Nutrition

Calories: 218kcal | Carbohydrates: 8g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 219mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 3mg