Crack Sauce Recipe (AKA The Best Tahini Dressing!)
If you're looking for a sauce that makes any vegetable or basic Buddha bowl taste amazing, then try out this recipe for Crack Sauce! This tahini soy dressing recipe is easy to make and will quickly become a staple in your kitchen.
Servings: 6 servings
Calories: 138kcal
Ingredients
- ½ cup tahini
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1 teaspoon grated ginger
- Water to thin
Instructions
- Add all of the ingredients (except for the water) to a glass jar and stir until combined.
- Add water to thin until the sauce reaches your desired consistency.
- Seal the jar and store the sauce in the fridge for up to a week.
Notes
Thanks to rice vinegar and salt, this dressing should last up to a week in the fridge.
Simply make and store it in an airtight container in the fridge for up to a week.
Towards the end of the week, smell it before using to make sure it hasn't gone off.
Nutrition
Calories: 138kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 200mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg