Vegan Baked Oatmeal for One
Need a healthy and delicious breakfast? Work your way through these 6 different flavors of Vegan Baked Oatmeal for One!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Oatmeal
Cuisine: American
Diet: Vegan
Servings: 1 serving
Calories: 279kcal
Preheat your oven to 350 °F and grease a single serving ramekin or baking dish.
In a small mixing bowl, whisk together all of the wet ingredients, from the fruit/veggie puree to the salt.
Stir in the oats and mix-ins.
Pour the batter into your prepared baking dish and bake the oats for 18-25 minutes or until your desired doneness.
Add on your favorite toppings and enjoy warm!
I love to double these single serve oats to make two servings. My 2-cup pyrex dish will fit a double serving, but I have to increase the baking time to 40-45 minutes. Alternatively you can divide a double serving between two individual ramekins and bake them for the normal 18-25 minutes.
Nutrition is for Basic version.
Calories: 279kcal | Carbohydrates: 53g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 247mg | Potassium: 385mg | Fiber: 5g | Sugar: 23g | Vitamin A: 922IU | Vitamin C: 27mg | Calcium: 250mg | Iron: 2mg