Vegan BBQ Sauce
Made with a handful of pantry staple ingredients and finished in 15 minutes of time, this easy, Vegan BBQ Sauce is a great condiment to have on hand!
Servings: 3 cups
Calories: 34kcal
Ingredients
- 690 grams tomato sauce about 3 cups
- 4 ½ tablespoons brown sugar*
- 1 ½ tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Place all of the ingredients into a sauce pan and whisk well to combine.
- Bring the sauce to a boil, then reduce the heat to a simmer and allow the sauce to simmer for about 10 minutes or until all of the sugar has been dissolved.
- Turn off the heat and allow the sauce to cool before transferring it to an airtight container and storing it in the fridge.
Notes
*Coconut sugar would also work in this recipe!
Nutrition
Serving: 0.25cup | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 407mg | Potassium: 186mg | Fiber: 1g | Sugar: 6g | Vitamin A: 249IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg