Vegan Peanut Sauce
Taking just 10 minutes to prepare, this delicious Vegan Peanut Sauce is a staple condiment in our household as it makes the most simple dishes absolutely delicious!
Servings: 1 cup
Calories: 107kcal
Ingredients
- ½ cup natural peanut butter
- 1 ½ tablespoons dark soy sauce* or Tamari if gluten-free
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup agave or honey, if not vegan
- 2 small cloves of garlic minced
- 1 teaspoon grated fresh ginger
- Water to thin
Instructions
- In a mixing bowl, whisk together all of the ingredients, except for the water, until a thick paste forms.
- Next whisk in water a tablespoon or two at a time until the sauce reaches your desired consistency.
- Use this peanut sauce as a dipping sauce for spring rolls or vegan satay skewers or drizzle it over rice and noodles for a delicious, flavorful meal!
Notes
*If you don't have dark soy sauce, you can also use a different kind of soy sauce.
Nutrition
Serving: 2tablespoons | Calories: 107kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 192mg | Potassium: 107mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.4mg