Buddha Bowl Recipe
Loaded with plant-based color, texture and flavor, Buddha Bowls are a delicious way to enjoy a well-rounded, plant-based meal with little effort.
Servings: 4 servings
Ingredients
Base (choose 1 or 2)
- Brown Rice
- White Rice
- Romain Lettuce
- Spring Mix
- Spinach
- Quinoa
- Couscous
Protein
- Marinated Tofu
- Teriyaki Tempeh
- Seitan
- Beans
- Lentils
- Falafel
- Crispy Oven Roasted Chickpeas
- Chopped Veggie Burgers
- Faux Meats
Veggies (Raw, Steamed, Sautéd or Roasted)
- Cucumbers
- Carrots
- Broccoli
- Cabbage
- Cauliflower
Sauce
Toppings
- Fresh herbs cilantro, parsley, green onion, chives, mint etc.
- Nuts raw is great, but we love these Sweet and Spicy Roasted Cashews!
- Seeds toasted is extra delicious!
- Fried onions
- Chili flakes
- Good quality oil olive oil, truffle oil, toasted sesame oil, etc.
- Dried seaweed
- Toasted coconut
- Pickled red onions or cabbage
- Sun-dried tomatoes
- Salt and Pepper
Instructions
- Choose your base. Place one or two of the base options listed above in the bottom of your bowl.
- Add your protein. To your base, add on your protein of choice.
- Incorporate veggies. Add 2-3 different veggies. If desired, cut and cook them in a variety of ways to add texture and variety!
- Drizzle on a sauce. Choose your favorite sauce and drizzle it all over the base, protein and veggies. Be generous or add more as you go!
- Sprinkle on a garnish. Complete your bowl with 1-3 garnishes!
Notes
View my Popular Buddha Bowl Recipe Combinations section for buddha bowl recipe ideas!