Ras-El-Hanout
Easily make this famous Moroccan spice mix called Ras-El-Hanout from spices you already have in your pantry!
Servings: 2 tablespoons
Calories: 14kcal
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne
- ¼ teaspoon nutmeg
Instructions
- Mix all of the spices together in a small bowl.
- Store in an air tight container or use immediately.
Notes
Store in an airtight container in a cool, dark place.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1165mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 123IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 1mg