High-Protein Peanut Butter Cookie Dough Balls
These High-Protein Peanut Butter Cookie Dough Balls are doughy, sweet and full of peanut butter flavor, without all the fat!
Servings: 15 balls
Calories: 68kcal
Equipment
Ingredients
- 1 can chickpeas drained and rinsed
- ¾ cup peanut flour*
- ¼ cup + 2 tablespoons pure maple syrup
- ⅓ cup dairy-free chocolate chips or cacao nibs
Instructions
- In a food processor, process the drained and rinsed chickpeas until mostly smooth, scraping down the sides of your processor when necessary.
- Add in the peanut flour and maple syrup and process until smooth, again scraping down the sides of your processor if necessary.
- Stir in the chocolate chips or cacao nibs and chill the dough in the fridge for about 15-30 minutes. Roll the dough into balls and place in the freezer for about 20 minutes to set. Store in the fridge for up to a week.
Notes
*Not peanut butter!
Nutrition
Serving: 1ball | Calories: 68kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 7g | Vitamin A: 0.02IU | Vitamin C: 0.001mg | Calcium: 22mg | Iron: 1mg